ENOL 25792
FALL WINE PRODUCTION FIELD WORK (ELR)
Kent State University · UGRD · Fall 2026
1 section
Catalog description
Principles of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students participate in workshops and hands-on experiences at participating wineries.
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001
Availability not recently verifiedClass #kent_kent-ENOL25792Fall 2026UGRD3 credits
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