ENOL 25792

FALL WINE PRODUCTION FIELD WORK (ELR)

Kent State University · UGRD · Fall 2026

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Principles of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students participate in workshops and hands-on experiences at participating wineries.

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Class #kent_kent-ENOL25792Fall 2026UGRD3 credits
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