ENOL 24600
INTERMEDIATE ENOLOGY - HARVEST AND CRUSH
Kent State University · UGRD · Fall 2026
1 section
Catalog description
Focused on advanced science and technology concepts of winemaking as it relates to pre-harvest, fruit harvest, and procedures involved in juice and must preparation. Builds on the fundamentals taught in Introduction to Enology, Molecular Principles of Grape and Wine, and Wine Microbiology.
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001
Availability not recently verifiedClass #kent_kent-ENOL24600Fall 2026UGRD2 credits
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