INTERMEDIATE ENOLOGY: POSTHARVEST WITH FIELDWORK (ELR)

Catalog description

Focused on advanced science and technology concepts of winemaking as it relates to post harvest procedures. Students will gain a deeper understanding of stabilization, clarification, fining, bottling and wine analysis while participating in fieldwork to apply these principles to real-world operations. Builds on the fundamentals taught in Introduction to Enology, Science of Wine and Beer Production 1 and II, Advance Winery and Brewery Microbiology and Sanitation and Intermediate Enology: Harvest and Crush with Field Work.