ENOL 16000
WINERY EQUIPMENT OPERATION
Kent State University · UGRD · Fall 2026
1 section
Catalog description
Covers process technologies and process systems used in modern commercial wineries. Overview of winemaking systems, including work place safety, cleaning and sanitation procedures, winemaking equipment and materials, tanks, barrels and barrel alternatives, filtration systems and bottling equipment. Also touches upon on chillers and electrical needs.
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Availability not recently verifiedClass #kent_kent-ENOL16000Fall 2026UGRD2 credits
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