COMM 44550
FOOD, MEDIA AND FOODWAYS
Kent State University · UGRD · Fall 2026
1 section
Catalog description
There is an increased awareness of food’s significance within contemporary society and culture. The aim of this course is to try to give answers to the questions of what food communication is and how we understand food and foodways through a cultural lens. Overall, the course addresses the relationship between food, mediated communication and culture and probes how these relationships affect how we negotiate with our identities, cultures and environments.
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001
Availability not recently verifiedClass #kent_kent-COMM44550Fall 2026UGRD3 credits
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