NUTR 23016
WORLD FOOD CUSTOMS AND NUTRITION 3 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
The course explores cultural food, dietary and agricultural practices of racial, ethnic and religious populations within the United States and globally.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kent_geauga-4653Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?