HTM 53030

FOOD SERVICE SYSTEMS MANAGEMENT 3 Credit Hours

Kent State University at Ashtabula · UGRD · Fall 2026

1 section

Catalog description

(Slashed with HEM 43030 )(Cross-listed with NUTR 43030 and NUTR 53030 ) Food service systems management, including systems theory; menu planning and evaluation; procurement; food production systems; sustainability; layout and design basics. Management concepts in non-commercial food service, including financial control, marketing, quality, management, leadership and human resources.

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Class #kent_geauga-0647Fall 2026UGRD

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