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HEM 23212

INTRODUCTORY FOOD SCIENCE      3 Credit Hours

Kent State University at Ashtabula · UGRD · Fall 2026

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(Cross-listed with NUTR 23012 ) Principles of food preparation and quality evaluation, with an emphasis on food science concepts, nutrition, food consumption trends and government regulation.

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Class #kent_geauga-0618Fall 2026UGRD
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HEM 23212 · INTRODUCTORY FOOD SCIENCE      3 Credit Hours — Kent State University at Ashtabula