FOOD SECURITY AND SUSTAINABILITY      3 Credit Hours

Catalog description

(Slashed with GEOG 46060 and GEOG 76060 ) This course explores the concept of food security from the standpoint of agrarian change, food regimes, agroecology, and development. In the process, we examine the various frameworks that have grounded academic and popular understandings of famine and food security, including Malthusian, environmental determinism, Food Availability Decline (FAD), entitlements, and historical materialism.