VIN 14000
INTERMEDIATE BREWING 3 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
Intermediate Brewing is designed to give students a depth of knowledge in all grain brewing on the home scale, developing skills and knowledge of brewing on the commercial scale. Students will delve into brewing, water, hops, yeast, boiling and cooling, fermentation, lagering beer, filtering, and priming and bottling.
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001
Availability not recently verifiedClass #kent_east_liverpool-2743Fall 2026UGRD
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