VIN 10510
MOLECULAR PRINCIPLES IN WINE AND BEER 4 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
Covers the basic chemistry involved in the wine and winemaking process and the beer and brewing process. Includes basic understanding of the chemistry involved in the fermentation process, flavor, aroma and color of wine and beer.
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001
Availability not recently verifiedClass #kent_east_liverpool-2736Fall 2026UGRD
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