ENOL 25792

FALL WINE PRODUCTION FIELD WORK (ELR) 3 Credit Hours

Kent State University at Ashtabula · UGRD · Fall 2026

1 section

Catalog description

Principles of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students participate in workshops and hands-on experiences at participating wineries.

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Class #kent_east_liverpool-2347Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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