HEM 33270

GLOBAL CUISINE 3 Credit Hours

Kent State University at Ashtabula · UGRD · Fall 2026

1 section

Catalog description

Prepare, taste, serve, and evaluate traditional, regional dishes of Europe, Asia, and the Americas. Emphasis will be placed on history, ingredients, flavor profiles, preparations, and techniques representative of the cuisines.

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Class #kent_ashtabula-0630Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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