ENOL courses
15 courses · Kent State University at Ashtabula · Fall 2026
- ENOL 12000 — SCIENCE OF WINE AND BEER PRODUCTION I 3 Credit Hours1 section
- ENOL 14600 — INTRODUCTION TO ENOLOGY 3 Credit Hours1 section
- ENOL 14810 — WINERY AND BREWERY SANITATION 3 Credit Hours1 section
- ENOL 16000 — WINERY EQUIPMENT OPERATION 2 Credit Hours1 section
- ENOL 21010 — INTRODUCTION TO WINE AND BEER MICROORGANISMS 3 Credit Hours1 section
- ENOL 22000 — SCIENCE OF WINE AND BEER PRODUCTION II 2 Credit Hours1 section
- ENOL 22001 — ADVANCED WINERY AND BREWERY MICROBIOLOGY AND SANITATION 4 Credit Hours1 section
- ENOL 22092 — INTERMEDIATE ENOLOGY: HARVEST AND CRUSH WITH FIELDWORK (ELR) 4 Credit Hours1 section
- ENOL 23092 — INTERMEDIATE ENOLOGY: POSTHARVEST WITH FIELDWORK (ELR) 4 Credit Hours1 section
- ENOL 24600 — INTERMEDIATE ENOLOGY - HARVEST AND CRUSH 2 Credit Hours1 section
- ENOL 24700 — INTERMEDIATE ENOLOGY - POSTHARVEST 2 Credit Hours1 section
- ENOL 25792 — FALL WINE PRODUCTION FIELD WORK (ELR) 3 Credit Hours1 section
- ENOL 25992 — CELLAR OPERATIONS FIELD WORK (ELR) 2 Credit Hours1 section
- ENOL 26600 — SENSORY EVALUATION 3 Credit Hours1 section
- ENOL 26800 — WINE AND MUST ANALYSIS 3 Credit Hours1 section
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