MGS 3360J

Restaurant Operations

Kean University · UGRD · Fall 2026

1 section

Catalog description

This course provides students with information on the basic principles of effective food production and restaurant management. The primary focus is on controlling costs for both food and labor, creating menu, managing a breakeven point. (Previously NJCU Course MGMT-336)

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Class #kean-MGS3360JFall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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