BIO 3200

BIOLOGY OF FOOD IN HEALTH AND DISEASE

Kean University · UGRD · Fall 2026

1 section

Catalog description

An introduction to the biology of food and its role in health and disease prevention, management and treatment, including a survey of basic food items, preparation techniques that affect nutrient quality and healthfulness and current research in nutritional sciences.

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Class #kean-BIO3200Fall 2026UGRD3 credits

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Instructor: Staff

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