BIO 1201

ESSENTIALS OF FOOD SCIENCE

Kean University · UGRD · Fall 2026

1 section

Catalog description

An introduction to food science, including food components, safety, quality assurance and policy. Provides background information for students in two interdisciplinary minors: Nutrition and Food Policy. May not be used for major credits toward graduation by biology majors.

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Class #kean-BIO1201Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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