Fundamentals of Instrumentation ((4 credit hours))

Catalog description

Introduces concepts of instrumentation devices and laboratory techniques used for monitoring and controlling manufacturing processes. Includes component identification and application, basic conversions, accuracy of measuring devices, calibration of pressure, and process measuring instruments. Covers the need for calibration and the use of various calibration standards. Includes safety precautions and regulations encountered in the instrumentation field. Lecture: 3 credits (45 contact hours). Laboratory: 1 credit (30 contact hours).