AGR 225

Fruit and Vegetable Production ((3 credit hours))

Kentucky Community and Technical College System · UGRD · Fall 2026

1 section

Catalog description

Provides knowledge required for development of skills in the following areas: commercial vegetable production; variety selection; production methods; growth and development; harvesting; and pest control. Lecture: 1 credit (15 contact hours). Laboratory: 2 credits (60 contact hours).

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Class #kctcs-0087Fall 2026UGRD

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Instructor: Staff

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