CULN courses
20 courses · Kauai Community College · Fall 2026
- CULN 100 — Math for the Culinary Arts1 section
- CULN 101B — Introduction to Food Service, Basic Skills, and Sanitation1 section
- CULN 101C — Introduction to Food Service, Short Order, and Quantity Food Cookery1 section
- CULN 102B — Introduction to Food Service, Breakfast Cookery, and Cafeteria Service1 section
- CULN 102C — Introduction to Food Service, Pantry Development, and Basic Baking1 section
- CULN 111 — Introduction to the Culinary Industry1 section
- CULN 112 — Sanitation and Safety1 section
- CULN 115 — Menu Merchandising1 section
- CULN 116 — Introduction to Culinary Sustainability1 section
- CULN 121 — Culinary Fundamentals1 section
- CULN 130 — Intermediate Cookery1 section
- CULN 150 — Fundamentals of Baking1 section
- CULN 160 — Dining Room Operations1 section
- CULN 185 — Culinary Nutrition1 section
- CULN 221 — Continental Cuisine1 section
- CULN 222 — Asian Pacific Cuisine1 section
- CULN 242 — Applied Garde Manger1 section
- CULN 271 — Purchasing and Cost Control1 section
- CULN 275 — Human Resource Management and Supervision1 section
- CULN 294 — Culinary Arts Practicum1 section
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