CULN courses
16 courses · Kapiolani Community College · Fall 2026
- CULN 297F5 — Culinary Purchasing and Cost Management2 sections
- CULN 297G5 — Advanced Culinary Experiences - Bean to Bar Coffee Experience1 section
- CULN 1115 — Intro to the Culinary Industry2 sections
- CULN 1125 — Sanitation and Safety2 sections
- CULN 1155 — Menu Merchandising2 sections
- CULN 1265 — Culinary Fundamentals2 sections
- CULN 1365 — American & Sustainable Cuisine2 sections
- CULN 1515 — Baking Fundamentals1 section
- CULN 1565 — Artisan Breads and Pastries1 section
- CULN 1615 — Dining Services4 sections
- CULN 2255 — European/Mediterranean Cuisine2 sections
- CULN 2265 — Asia Pacific Cuisine2 sections
- CULN 2405 — Garde Manger2 sections
- CULN 2525 — Patisserie1 section
- CULN 2535 — Confiserie1 section
- CULN 3105 — Current Trends in the Culinary Industry1 section
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