Globalization, Cooperation, and the Food Trade

Catalog description

This course will focus on issues and topics including, but not limited to, disputes in the international agricultural and food trade, new concepts such as Food and Agriculture Security, and the food-related challenges faced by wealthy as well as economically poor societies. The course will also address such important topics as the roles played by innovation and investment in the agricultural and food system, the importance of cross-border cooperation in regulation and trade, and the accomplishments of public health and trade policy thought leaders across history.