SOCWK 312

Fundamentals of Communication for the Agriculture and Food Science Community

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

This course develops communication skills among the scientific community to improve discourse with lay persons. Fundamentals of active listening as well as techniques to diffuse tense situations are addressed.

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Class #kansas_2-6698Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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