SENS 834

Descriptive Sensory Analysis: Food and Fragrance

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Identification and use of descriptive sensory attributes as they relate to food and fragrance for product development, research, and quality control. Practical experiences in identifying, describing, and application of food and fragrance attributes.

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Class #kansas_2-6581Fall 2026UGRD- credits

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Instructor: Staff

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