HORT 630

General Viticulture

Kansas State University · UGRD · Fall 2026

1 section
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Focus is on aspects of grapes, from vine anatomy to final products produced from them. Includes cultivars, propagation, canopy management, diseases, weed control, physiology, anatomy, irrigation, wine production, climates and soils.

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Class #kansas_2-4593Fall 2026UGRD- credits
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