CEA Engineering and Technology Systems

Catalog description

This course offers a foundational overview of engineering and technological systems used in Controlled Environment Agriculture (CEA). Emphasis is placed on the principles and applications of indoor and greenhouse crop production. Students will examine core components of environmental control, including fertigation, lighting, heating, ventilation, air conditioning (HVAC), and dehumidification. The course highlights the integration of these systems to create optimized growing conditions for sustainable and efficient plant production.