HM 465
Catering and Banquet Management
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Application and principles of catering management, including off-site and on-site functions. Organizational, logistical, aesthetic, and marketing aspects of the catering industry will be utilized and applied.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-4491Fall 2026UGRD- credits
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