HM 442

Introduction to Wines

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Overview of wine varietals and major wine regions of the world, tasting and identifying wine varietals based on their specific characteristics, proper purchasing and service of wines, and using wines to complement foods.

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Class #kansas_2-4487Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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