HM 341

Principles of Food Production Management

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Basic principles and theories of foodservice systems; menu planning; development, standardization, adjustment, and costing of quantity recipes; procurement and production of quality food; foodservice computer applications.

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Class #kansas_2-4474Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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