FNDH 820

Functional Foods for Chronic Disease Prevention

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of functional foods, nutraceuticals, and dietary supplements for chronic disease prevention.

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Class #kansas_2-3742Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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