FNDH 442

Food Production Management

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Application and principles of food production systems that include planning, procurement, production controls, work simplification, commercial equipment use, safety, communication, and decision making.

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Class #kansas_2-3693Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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