ATM 540
Introduction to Food Engineering
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Material and energy balances with application to food processing. Fluid flow and heat transfer in food processing. Thermodynamic properties and laws. Conc. enrollment in ATM 541 is urged.
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001
Availability not recently verifiedClass #kansas_2-1052Fall 2026UGRD- credits
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