ASI 862
Analytical Techniques--Carbohydrate and Lipid Analyses
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
This course covers the analysis of carbohydrate and lipid components of feedstuffs and biological materials using conventional as well as HPLC and gas chromatographic methods.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-0970Fall 2026UGRD- credits
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