ASI 777

Meat Science and Muscle Biology

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

An in depth-overview of the conversion of muscle to meat as well as the impact of inherent characteristics of muscle on fresh meat quality. The fundamental concepts in the course will be discussed with an application to industry standards.

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Class #kansas_2-0951Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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