ASI 735

Advanced Dairy Products Evaluation

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Advanced training in the sensory analysis of dairy products, focusing on techniques for detecting and evaluating flavor, body and texture, and appearance. The course covers the scoring system used for dairy product judging and may include participation in collegiate dairy products evaluation contests.

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Class #kansas_2-0947Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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