ASI 679
Swine Nutrition
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
A study of the nutrient requirements of swine for various stages of production. Discussion of the interrelationships among nutrition and other factors (environment, management, and health) that affect performance.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-0938Fall 2026UGRD- credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?