ASI 610
Processed Meat Operations
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
A course in processed meats, relating to the science, technology, and quality control of curing, smoking, and sausage manufacturing.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-0921Fall 2026UGRD- credits
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- Instructor
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