ASI 515

Beef Science

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.

Sections

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Class #kansas_2-0908Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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