ASI 495
Advanced Meat Evaluation
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Advanced study in the evaluation of carcasses, wholesale cuts, and retail cuts of beef, lamb, and pork. Application of grade standards and specifications to beef, lamb, and pork carcasses and subprimal cuts.
Sections
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001
Availability not recently verifiedClass #kansas_2-0901Fall 2026UGRD- credits
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