ASI 405
Fundamentals of Milk Processing
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
A study of fundamentals of processing, quality assurance, inspection, and marketing of fluid milk and related products in a modern market milk enterprise.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-0893Fall 2026UGRD- credits
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