ASI 361
Meat Animal Processing
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
A student participation course in processing live animals into meat and by-products. Interrelates all phases of modern slaughter and processing techniques, inspection and processing, and related operations.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-0882Fall 2026UGRD- credits
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