AGRON 720

Nutritional Improvement of Crops

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

Discussion of current genetic and breeding efforts to improve the nutritional value of food crops, focusing on vitamins, minerals, amino acids, fatty acids, and phytonutrients. Impact of nutritionally-improved crops in food security.

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Class #kansas_2-0352Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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