AGRON 325

World Food Crops

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

An introduction to the production and consumption patterns of major global food crops. Examine relationship between staple crops and food security. Guest speakers from around the world will discuss important crops grown in their home country. Hands-on activities with edible plant parts and food products.

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Class #kansas_2-0304Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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