Introduction to Hospitality Business

Catalog description

This course introduces the history, opportunities, problems and trends of the hospitality industry. It covers the organization of different sectors of the hospitality industry, including human resources, general business considerations, and management theory. Topical Outline The Hospitality Industry and You Resort Operations Hospitality History Commercial Food Service Businesses Institutional Food Service The Hotel-Motel Business Hotel-Motel Operations The Emerging Shape of Mass Market Tourism C