CUL courses
18 courses · Kalamazoo Valley Community College · Fall 2026
- CUL 100 — CUL 100Food Safety Essentials1 section
- CUL 101 — CUL 101Introduction to Food Service1 section
- CUL 105 — CUL 105Culinary & Food Industry Math1 section
- CUL 106 — CUL 106The Science of Food1 section
- CUL 111 — CUL 111Cookery1 section
- CUL 112 — CUL 112Nutritional Cooking1 section
- CUL 113 — CUL 113Food Business1 section
- CUL 130 — CUL 130Purchasing Practices1 section
- CUL 210 — CUL 210Baking & Dessert Fundamentals1 section
- CUL 211 — CUL 211Advanced Pastry Shop1 section
- CUL 212 — CUL 212Breads & Rolls1 section
- CUL 213 — CUL 213Cake Baking & Production1 section
- CUL 214 — CUL 214Pies, Teacakes & Cookies1 section
- CUL 215 — CUL 215Quantity Bakery Operations1 section
- CUL 221 — CUL 221Batch Cookery1 section
- CUL 222 — CUL 222Restaurant Production1 section
- CUL 223 — CUL 223Food Service Management1 section
- CUL 275 — CUL 275Culinary Internship1 section
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