NTR 110
NTR110 Nutrition
Joyce University of Nursing and Health Sciences · UGRD · Fall 2026
1 section
Catalog description
This course addresses the role of carbohydrates, protein, lipids, water, vitamins, and minerals in human nutrition as well as the relationship of nutrition to maintenance of health and prevention of disease. The role of nutrition in weight control, sports nutrition, eating disorders, pregnancy/lactation, and chronic disease is discussed.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #joyce_nursing_and_health_science-0037Fall 2026UGRD2 credits
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