NTR 110

NTR110 Nutrition

Joyce University of Nursing and Health Sciences · UGRD · Fall 2026

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This course addresses the role of carbohydrates, protein, lipids, water, vitamins, and minerals in human nutrition as well as the relationship of nutrition to maintenance of health and prevention of disease. The role of nutrition in weight control, sports nutrition, eating disorders, pregnancy/lactation, and chronic disease is discussed.

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Class #joyce_nursing_and_health_science-0037Fall 2026UGRD2 credits
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