HRT 1223Restaurant and Catering Operations

Jones College · UGRD

Catalog

Career and Technical Education Class Hours: 2 hours lecture and 2 hours lab. Semester Credit Hours: 3 This course focuses on principles of organizing and managing food and beverage facilities and catering operations. Prerequisite(s): HRT 1213 Sanitation and Safety

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 4

Section	Days & time	Location	Instructor
WWWClass #2174	Time not published	ONLINE	Staff,MSVCC