HRT 1223
Restaurant and Catering Operations
Jones College · UGRD · Fall 2026
1 section
Catalog description
Career and Technical Education Class Hours: 2 hours lecture and 2 hours lab. Semester Credit Hours: 3 This course focuses on principles of organizing and managing food and beverage facilities and catering operations. Prerequisite(s): HRT 1213 Sanitation and Safety
Sections
Current meeting, instructor, credit, and enrollment details
WWW
Availability not recently verifiedClass #2174Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 4
- Location
- ONLINE
- Instructor
- Staff,MSVCC
Details checked 4 hours ago
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