Liberal Arts Semester Credit Hours: 3 A lecture course covering the nutrients required for normal growth and prevention of major chronic diseases, and applied to the selection of food for ingestion, the metabolic process of digestion, assimilation, and absorption, and the applications for healthcare providers
Recent sections
Fall 2026 · 5 sections
Section
Days & time
Location
Instructor
1Class #1390
Days & timeTu Th · 8:15 – 9:35 AMAug 17 – Dec 10
LocationYOUNG E206
InstructorBrashier,Anna Samech
1Class #1391
Days & time
Tu Th · 9:45 – 11:05 AM
Aug 17 – Dec 10
LocationYOUNG E206
InstructorBrashier,Anna Samech
WWWClass #1392
Days & timeTime not publishedAug 24 – Dec 4
LocationONLINE
InstructorBrashier,Anna Samech
1Class #2178
Days & timeTu Th · 11:15 AM – 12:35 PMAug 17 – Dec 10