Study of the basic concepts of health, safety, and nutrition that influence personal health of the individual with emphasis on meeting the health needs of children in group settings. Focus will include maintaining a healthy lifestyle through preventive and community health as well as the identification of health and safety hazards. Methods of incorporating health, safety and nutrition activities in the early-childhood classroom will be examined. Certification in emergency first aid and infant/child/adult CPR is required for completion of this course. ~
Recent sections
Fall 2026 · 3 sections
Section
Days & time
Location
Instructor
SectionClass #08650
Days & timeTime not publishedSep 21 – Dec 18
LocationInternet Based Course WEB
InstructorOglesby, Julia Ann M.
Section notes: Instructional method: Online
SectionClass #08651
Days & timeTime not publishedOct 19 – Dec 13
LocationInternet Based Course WEB
InstructorSzymczak, Melissa C.
Section notes: Instructional method: Online
SectionClass #10407
Days & timeMo We · 11:00 AM – 12:15 PMMo · 10:00 AM – 12:00 PMAug 24 – Dec 18
LocationA Building 1511
InstructorCaldwell, Rebecca A.
Section notes: Instructional method: Lecture; Final Exam