CA 116Foundations of Prof Baking I

Joliet Junior College · 3.0 credits · UGRD

Catalog

Education and practical experience in the execution of a commercial bakery and pastry operation. Students will manage the preparation and serving of bakery and pastry products with an emphasis on quality and efficiency including assorted pastries, pate au choux, puff pastry, cakes, pies, cookies, yeast breads, quick breads and flat breads as used in large volume operations.

Recent sections

Fall 2026 · 2 sections

Aug 24 – Oct 18

Section	Days & time	Location	Instructor
SectionClass #10371	Mo Tu · 7:30 AM – 1:20 PM	JCTR Joliet City Center Campu 4008JCTR Joliet City Center Campu 4006JCTR Joliet City Center Campu 4007	Muszynski, Mark G.
Section notes: Instructional method: Lecture; Laboratory; Laboratory